Sustainability: A History


The word is nearly ubiquitous: at the grocery store we shop for “sustainable foods” that were produced from “sustainable agriculture”; groups ranging from small advocacy organizations to city and state governments to the United Nations tout “sustainable development” as a strategy for local and global stability; and woe betide the city-dweller who doesn’t aim for a “sustainable lifestyle.” Seeming to have come out of nowhere to dominate the discussion-from permaculture to renewable energy to the

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